![]() ![]() Place the Becel® Buttery Taste margarine inside a microwave at HIGH until it’s melted for roughly 15 seconds.Next, place the salmon in an 8-inch (20-cm) baking dish. You have to first preheat the oven to 425☏ (220☌).(20 mL) Dijon mustard or grainy Dijon mustard 1 -lb (500 g) salmon filet, bones removed and cut into 4 pieces.Take it out and and brush the potatoes with the honey mixture. Bake for 1 to 1 1/2 hours, or until potatoes are soft and fully cooked through.Save the leftover mixture to be used as glaze later. Have the honey mixture on top of and inside each sweet potato. Place the potatoes on the baking tray.Combine the melted Becel Salted Plant-Based Bricks, honey, sage and nutmeg.Make crosswise cuts in each sweet potato, 1/8 to 1/4-in.First, you have to preheat the oven to 400☏ (200☌).1/4 cup (60 mL) Manuka honey, slightly heated to soften.1/4 cup (60 mL) Becel® Salted Plant-Based Bricks, melted.PHOTO: COURTESY OF BECEL Becel Plant-Based Bricks’ Recipe Inspirations Starter ![]() Wondering how the butter can be incorporated into a recipe? Take a look at some of the recipes from Becel for meal inspirations to celebrate Easter. That’s where Becel comes in with their plant-based bricks. And when thinking of recipes, it can be important to think of versatility to ensure everyone’s preferences are met, including being vegan and dairy-free. One of the fun parts about Easter celebrations that brings friends and family together is the food. ![]()
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